Classicas Hacienda López de Haro

• Varieties: Garnacha and Viura.
• Ageing: Four years in Bordeaux barreis and subsequent aging in the bottle. The majority of the oak is first-use, with sorne second-use barreis included.
• Vineyard: Goblet trained vines Iocated on the ferrous clay terraces of the Alto Najeriila at high altitude, hanging from the slopes of the Sierra de la Demanda facing north.
• Winemaking: Harvest on October 17. Maceration of between 24 and 48 hours at Iow temperatures, around IOQC. Subsequently, the tank is tapped, naturally extracting a bright pink must, which ferments at 16QC for about 20 days in steel tanks.
• Alcohol content: 12,5%

Tasting notes

• Colour: Salmon color with coppery notes and great intensity. Lengthy aging produces it high tone and sorne grayish nuances on the rim.
• Nose: It is distinguished by its aromatic, silky essence, which is one-of-a-kind and full of character. Floral and soapy notes domínate, with extra fruity tones of grapefruit and orange peel. In addition, vanilla and hay notes are combined and incorporated into the aromatic structure, resulting in a wine with a distinct identity.
• Palate: Fullness on attack, with very good balance as it passes through the mouth, where delicate sensations are the common theme. Of great length, it is a wine that exudes subtlety and elegance. It has certain final saline touches that increase its complexity. In the final sensations stone fruits appear, leaving behind highly pleasing sensorial recollections.