Classicas Hacienda López de Haro

• Varieties: Viura, Malvasía and Garnacha blanca.
• Ageing: Three years in Bordeaux-style barrels made of European oak (Quercus petraea species) sourced from a special selection of forests in France and Eastern Europe; onethird new, one-third with one previous use, and another third with two previous uses.
• Harvest: The grapes are harvested by hand on a single day, at different times of ripening, as they come from different areas, in order to achieve complexity and complementarity.
• Vineyard: Goblet-trained vineyards with an average age of 65 years. Located on the limestone soils of the Sonsierra and ferrous clay terraces of the Alto Najerilla at high altitude, hanging from the slopes of the Sierra de la Demanda facing north.
• Winemaking: Simultaneous harvest in both areas on September 25th. Co-fermentation of all the varieties in the same tank, with the different vineyards’ own yeasts, at moderate temperatures (17-18ºC) in stainless steel tanks.
• Alcohol content: 12,46% Vol.

Tasting notes

• Colour: Yellow with a golden hue, very bright and with grayish nuances on the rim.
• Nose: The consequence of a lengthy evolution in barrel and bottle, this wine has a plethora of nuances and a high level of complexity. Chamomile and dried flower fragrances stand out, with a smoky and leaf litter background. Fresh citrus aromas and ripe fruits with hints of dates and figs are also present. Finally, its salty nature shines through, providing a strong draw and engulfing all of its complexities.
• Palate: Great fullness on attack, with very silky, sweet sensations. However, its good acidity balances off the early sensations and creates a powerful mouth feel. On the finish, the texture of the wood becomes more apparent, as does the toasted character, which gives a final touch of complexity. A truly persistent wine, with a lot of personality and authenticity.